Features Overview

“Features the sexiest shot of a pain de campagne ever committed to print”

— The Shortlist

“Sourdough covers all you need to delve into the world’s most ancient bread baking technique, from nurturing your starter to making a leaven”

— Jamie Oliver Magazine

“Most of what we’ve read on the bread-making technique is both complex and daunting, but Sourdough strikes a balance between practicality and beautiful Nordic style.”

— Healthy Food Magazine

“Flip through the pages to discover over 30 tasty health-boosting, easy to make recipes”

— True Health Magazine

“A brilliant read that will open your eyes to how versatile this leaf is and inspire you to get creative”

— True Health Magazine

“Deliciously decadent alcohol free drinks ”

— Liz Earle Wellbeing Magazine

“This virgin spiced pear mojito will make your
Sunday”

— Image magazine

“Wow friends and family with these sophisticated (and healthy) party mocktails”

— Teen Breathe Magazine

“365 easy-to-follow recipes that savour the fresh abundance of spring through to winter, and will make you fall in love with what’s available now.”

— Cook Vegetarian, naming it cookbook of the month

“All the recipes are easy to follow, giving you something delicious to enjoy every day”

— Eat In

“You need this workday cooking bible”

— The Scotsman

“An essential guidebook to the weird and wonderful worlds conjured up by literature across the ages”

— Choice Magazine

“The perfect gift for a true fiction enthusiast”

— Waterstones

“An essential addition to the library of every devotee of science fiction and fantasy”

— Astoria Bookshop

“A beautiful, enchanting book... it is lushly illustrated and it covers a wide variety of books”

— New York Times