Hardback PLC
254 x 203 mm, 160 pages
ISBN: 9781911130055
RRP: £20.00
The most ancient of the leavened breads, sourdough is celebrated for its rustic, musty flavour and the patient effort of its preparation. Nothing compares to the fragrant temptation of a freshly baked loaf.
Norwegian bakers Casper André Lugg and Martin Ivar Hveem Fjeld’s inspire and teach you how to make your own through simple steps and beautiful photography. This book includes an introduction to making your own starter and basic bread, in addition to 15 specialist recipes and a foreword by Vanessa Kimbell, founder of The Sourdough School.
"I have finally mastered the dark art of sourdough baking. Here's how...”
— Adrian Chiles, The Guardian
“The attention to detail when it comes to processes is unlike any other book,
which makes this not just a cookbook but an absolute must-have guide”
– Juliet Oscar, Yankee magazine
Visit the Sourdough website
