Turmeric

Used in India, Iran and many other ancient civilisations for thousands of years as a spice and medicinal herb, turmeric is rich in flavour and has a variety of health benefits. It is full of valuable antioxidants and nutrients such as manganese and iron, and can help prevent heart disease, cancer and Alzheimer’s disease.

In Cooking With Turmeric, Garance Leureux tells you everything you need to know about the spice’s benefits and how to use it. Turmeric’s subtle and delicious flavour fits into a variety of dishes, both sweet and savoury. Add a dash of spice to your mealtimes and enrich your health with over 40 inspiring new recipes.

Discover tips and tricks for using turmeric in everyday cooking and learn how to incorporate this magic ingredient into a variety of dishes, from sweet potato soup and crispy vegetable chips to delicious marble cake and smooth sorbets.

Part of the Superfood Series

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